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What foods shall give you diabetes?

Diabetes is a lifestyle disease. And it is caused by a number of lifestyle food habits that can easily be avoided. Unconsciously, we lead a lifestyle which is not conducive to health and we are not even aware of it. Here’s a checklist of food habits that must be avoided to prevent diabetes:

Saturated fats

Saturated fats are bad for health and are the biggest cause of diabetes. These fats are usually found in dairy and animal products. If these items are packaged or if they are fast foods, it gets all the more worse. If your meal contains a lot of red meat or foods having semi-hydrogenated oils, you must immediately reduce the intake especially if you have crossed 30 years of age.

Haphazard eating

What exactly is diabetes? It is the inability of the body to maintain an even sugar level. Now if you are in the habit of eating haphazardly, often changing the routine, or eating at odd hours, you are doing a real damage to a uniform sugar level in your body. As a result, your sugar levels would often be fluctuating resulting in diabetes. Another health mistake that you may be making is to hog into some heavy desserts after dinner. Understand that anything consumed in late hours, that is, 9 pm is dangerous for your body.

Missing breakfast

Every nutritionist, doctor and health expert should tell you that breakfast is the most important of all meals during the day. If you leave for office hungry and carry an empty stomach for half the day, you increase your chances of acidity. This in the long run leads to diabetes. You must nourish your body with a considerable amount of breakfast every morning to give it enough energy.

Eating high GI foods

Glycemic index shows how fast a certain kind of food eaten by us is transformed into energy i.e in the form of glucose. Now the foods that become glucose faster are called High GI Foods. And these are the danger foods that you must avoid. And what are these foods? Foods like candy, pasta, rice or ready-to-eat food items like noodles, pastries and so on. Since these can be quickly digested, they create a glycemic overload by inducing excessive sugar in the blood stream. Hence these foods must be consumed less or if possible avoided altogether.

Not drinking enough water

Dehydration is equally dangerous for your body. We need enough water so that our kidneys function well and release toxins that make our metabolism lethargic. This means that are body is more prone to retaining and storing glucose. To avoid this, we must drink at least eight glasses of water each day.

Overcooked foods

A daal that has been warmed again and again during the day is a dangerous food. And if you consume such foods regularly, you are more at a risk of getting diabetes. That is because over-fried and over-cooked food contains trans-fats.

The above are at best some bad food habits that can be avoided. Also involve a lot of salads in your daily diets and replace beverages like tea or coffee with green tea and fresh juices.

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Hi Honey!

Did you know what makes a ‘melody’ so sweet? Well, one possible reason is the word ‘mel’ which means honey. A very interesting word oenomel stands for a beverage, which is a combination of wine (oeno) and a dab of honey (mel). However, despite its sweetness, honey fails to attract Indians who do not consider its nutritional value against some common favourites like milk and sugar.
Most of us Indians are addicted to sugar puree used in Gulaab Jamun or Roshogulla. Others are so much in love with milk that is relished in a delicacy called Doodh-Jalebi. But any nutrition expert would tell you that honey is twice as healthier as milk.
Milk is an excellent breeding medium for bacteria. In India, we consume milk in several different ways like curds, cheese etc simply because of our warm climate that is not conducive to preservation of milk otherwise. Honey, on the other hand, requires little attention and does not deteriorate even in the tropics.
Honey is a carbohydrate compound which is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues. It has distinct germicidal properties and in this respect greatly differs from milk. That is why honey should be preferred over milk.
Better digestion
Honey contains two invert sugars, levulose and dextrose and thus has many advantages as a food substance. While cane-sugar and starches, must undergo during digestion a process of inversion which changes them into grape and fruit-sugars, in honey this is already accomplished because it has been predigested by the bees, inverted and concentrated. This saves the stomach additional labor.
For a healthy human body, which is capable of digesting sugar, the actuality that honey is an already predigested sugar has less importance, but in a case of weak digestion, (especially in those who lack invertase and amylase and depend on monosaccarides) it is a different matter and deserves consideration.
Calorie consumption
Despite that one tablespoon of honey has 64 calories, and one tablespoon of sugar has 46 calories, honey is a better bet. While the amount of calorie in honey is more, we actually use less of it since it is sweeter than table sugar. And for many people, honey is still a preferred healthier choice because of its vitamins and minerals that can aid in digestion, and its anti-oxidants which can also bring health benefits.
If honey and table sugar are compared, you will find that honey contains the same basic sugar units as table sugar — glucose and fructose. Ganulated table sugar has  glucose and fructose hooked together while in honey, fructose and glucose remain in individual units. Since fructose is sweeter than glucose, it is used in so many food products today. However, fructose does not convert to energy as efficiently as glucose.
As a result, processed foods containing granulated sugar high in fructose convert to fat stores more easily than honey. Honey, a natural sweetener, has only one processing step involved – heating to prevent crystallization and yeast fermentation during storage, whereas, table sugar is highly processed, whereby all naturally occurring trace minerals from the sugar cane plant are removed, leaving us with “empty calories” which are devoid of nutrition like vitamins, minerals, and important enzymes.
Craving for chocolates?
As human beings, we have natural cravings for eating something sweet. Lets replace the high-calorie chocolates, sweeteners and sugar with honey. Honey is the best source of carbohydrates and is sweet indeed. You may also try some useful recipes made of honey and include them in your daily meals to get the much-needed carbohydrates. So next time you feel like eating chocolates, lick some honey from grandma’s bottle.

HONEY RECIPES

BADAM DOODH RECIPE
Ingredients:
• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
Method:

•    Boil milk in thick bottomed vessel.
•    Lower the flame and add chopped almonds. Simmer for fifteen minutes.
•    Add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
•    Put off the flame and add honey to the milk.
•    Pour out in earthen cups and garnish with silver varq.
•    Serve hot.

HONEY PEANUT BUTTER FUDGE RECIPE

Ingredients:
• 2 Egg Whites (stiffly beaten)
• 4 cups Sugar
• 1 cup Nuts (chopped)
• 1 cup Water
• 1 cup Honey
• ½ cup Peanut Butter
• 1 tsp Vanilla Extract

Method:
• Mix one cup of sugar and ½ cup of water and boil at a temperature of 234°F to 238°F.
• Pour the syrup gradually over beaten egg white. Set aside.
• Now, boil the remaining three cups of sugar, honey, peanut butter and ½ cup of water together, at a temperature of 234°F to 238°F.
• Slowly add this mixture to the first mixture.
• Beat constantly, till the time the mixture becomes thick.
• Add chopped nuts and vanilla extract.
• Drop on to waxed paper by using teaspoon.
• Leave aside for sometime, let the fudge set and then serve.

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Merifitness Blog by Anumita is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 India License.

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